The ideal temperature to store wines is between 55ºF and 58ºF (13ºC–15ºC). However, any temperature between 40º–65ºF (5º–18ºC) will suffice as long as it remains constant.
The degree and the speed of the temperature change are critical. A gradual change of a few degrees between summer and winter won’t matter. The same change each day will harm your wines by ageing them too rapidly.
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