Chris on Wine | Welcome to my wine cellar
How I built my wine cellar and which wines I'm storing in my cellar. Wine reviews and tasting notes.
Well here we are on our last day at the beautiful Reid Family Vineyard in Napa Valley. Mary Ellen, that chef of unbounded talent, prepared our lunch of grilled ahi over caesar salad. The ahi is rubbed in sesame oil and crusted in sesame seeds. This was accompanied by a Reid Family Vineyard Kyla’s Cuvée, […]
This wine has a long lineage, having been made since 1962, and a distinct place in Australian wine history. This vintage is still available in major liquor stores at around $40 which is wonderful value for a beautiful wine with some of the cellaring done for you. On the nose we initially got some briary […]